Grower Rules & Safety
Grower Rules and Safety
Grower Rules and Safety guidance for home growers, allotment holders, farms and local food producers selling or sharing produce through GrowHive.
Grower Rules and Safety can vary depending on what you sell, how often you sell and where your produce is grown. Choose the guide below that best matches you.
Selling Surplus Produce
Grown too many tomatoes, apples, courgettes or herbs? Start here.
Read this guide âSelling Regularly
Selling often or growing specifically to sell? See what responsibilities may apply.
Read this guide âAllotment Growers
Check whether your allotment agreement allows produce to be sold.
Read this guide âOrganic Produce
Understand when produce can legally be described as organic and how GrowHive verification works.
Read this guide âFood Safety
Basic responsibilities for keeping produce safe, clean and accurately described.
Read this guide âGrowing Safely
Guidance about treatments, pesticides and products used while growing.
Read this guide âGrowers are responsible for their listings
GrowHive's Grower Rules and Safety guidance helps growers understand the requirements that may apply to them. Each grower remains responsible for making sure they have permission to sell their produce and meet any legal, safety, registration or certification requirements that apply to them.
Start with the guide that best describes you
You may need more than one guide. For example, an allotment grower who sells regularly may need to read both the Allotment Growers and Selling Regularly guides.